There’s something about smoky grilled corn, juicy lime-marinated chicken, and creamy cotija cheese that makes a meal feel like a little celebration. This Street Corn Chicken Rice Bowl is inspired by the flavors of Mexican elote and built to satisfy from the first forkful of tender chicken thigh rice bowl to the last bite of cilantro lime rice.
This dish brings together everything we love about bold, zesty food: it’s easy, fresh, high-protein, and weeknight-ready. Whether you’re meal prepping for the week or craving a quick chicken rice bowl for dinner tonight, this healthy Mexican-inspired bowl delivers comforting satisfaction without skimping on flavor.
With the added crunch of grilled corn, the creamy tang of a chili-lime dressing, and the brightness of lime juice and avocado, every bite is loaded with layered textures and mouthwatering contrast. If you’re craving a Cotija cheese bowl with grilled corn and juicy chicken, you’ve come to the right place.
Want more protein-packed bowls? Check out the High-Protein Cottage Cheese Taco Bowl With Low Carbs For Easy Weight Loss. It’s another quick chicken recipe to save for later!
In This Recipe
How to Make Street Corn Chicken Rice Bowl At Home
Before we dive into the recipe card, let’s take a moment to appreciate what makes this meal so irresistible. A Street Corn Chicken Rice Bowl is not just another dinner bowl with toppings it’s a celebration of smoky corn kissed by the grill, creamy corn topping spiced just right, and lime chicken rice bowl goodness that hits every comfort note.
Picture this: layers of cilantro lime rice topped with perfectly seared chili lime chicken, creamy grilled corn tossed with cotija, ripe avocado slices, and a dusting of chili powder. This Mexican street corn and chicken rice bowl isn’t just easy to make it’s the kind of recipe that makes you feel like you’ve created something special, right in your own kitchen.
If you’re looking for a healthy Mexican-inspired bowl that doubles as a meal prep chicken rice bowl, this recipe delivers. It’s loaded with protein, fiber, and flavor, with ingredients like creamy corn topping, grilled corn rice bowl flavor, and bold chili lime seasoning. You’ll have every excuse to come back to this quick chicken rice recipe again and again.
Next up: the complete step-by-step recipe with realistic cooking visuals to walk you through each phase.
PrintStreet Corn Chicken Rice Bowl | Easy Mexican Dinner
A flavorful Street Corn Chicken Rice Bowl inspired by Mexican street corn (elote), featuring chili lime chicken thigh rice bowl goodness, creamy corn topping, cotija cheese bowl finish, cilantro lime rice bowl base, avocado chicken bowl flair, and bold spice. It’s a high-protein, healthy Mexican-inspired bowl perfect for weeknight dinner or meal prep chicken rice bowl plans.
- Prep Time: 20 minutes (plus 20 minutes marinade)
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: Serves 4–6 1x
- Category: Lunch, Dinner, Meal Prep
- Method: Grill or Sear, Stovetop, Assemble Bowl
- Cuisine: mble Bowl Cuisine:
- Diet: Low Calorie
Ingredients
- 1 ½ lb chicken thighs (or chicken breast if preferred) – for a juicy chili lime chicken rice bowl
- 2 cups uncooked jasmine or basmati rice – ideal for cilantro lime rice bowl base
- 2 ears fresh corn (or 1 cup frozen) – for creamy corn topping in grilled corn rice bowl style
- ½ cup Greek yogurt or mayonnaise – creamy component for Mexican street corn
- ¼ cup cotija cheese (or feta/Parmesan) – adds cotija cheese bowl richness
- 1 avocado, sliced – for avocado chicken bowl texture
- 1 lime (zest + juice) – amps chili lime chicken and rice freshness
- 2 tbsp chopped fresh cilantro – for cilantro lime rice bowl flavor
- 1 tsp chili powder – spice enhancer for creamy corn topping
- 1 tsp paprika – smoky kick for chicken
- ½ tsp cumin – aromatic note for chicken rice bowl
- Salt and pepper to taste
- Optional toppings: sliced jalapeños, black beans, extra cilantro, extra cotija, lime wedges
Instructions
Step 1: Marinate the Chicken
Marinate chicken thighs in lime juice, paprika, cumin, chili powder, salt, and pepper. Let rest 20 minutes.
Step 2: Cook the Rice
Cook rice per package, stir in lime zest, juice, and chopped cilantro. Fluff and set aside.
Step 3: Grill or Sear the Chicken
Cook chicken thighs over medium-high heat until 160°F internal; rest to 165°F.
Step 4: Prepare Creamy Street Corn
Char corn kernels, toss with yogurt/mayo, cotija, chili powder, lime juice, and salt.
Notes
- Chicken breast swap works, but thighs stay juicier.
- Use brown rice for fiber or white rice for quicker cooking.
- Substitute sour cream with Greek yogurt for creamy corn topping.
- Store components separately for optimal meal prep.
Nutrition
- Serving Size: 1 bowl (approx. 1 ½ cups rice, 4 oz chicken, ½ cup corn, ⅓ avocado)
- Calories: 550 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 27 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 7 g
- Protein: 35 g
- Cholesterol: 90 mg
What Is a Street Corn Chicken Rice Bowl?
A Street Corn Chicken Rice Bowl brings together the bold and zesty flavors of Mexican street corn known as elote with juicy grilled chicken and hearty cilantro lime rice, all in one satisfying, balanced dish. It’s more than just a dinner bowl with toppings it’s a crave-worthy experience you can customize to your taste.
This bowl draws from the vibrant spirit of Mexican cuisine, where creamy corn topping meets the smoky heat of chili lime chicken. Traditionally, elote is grilled corn slathered with mayonnaise, cotija cheese, chili powder, and lime. This dish transforms those flavors into a protein-packed, high-protein rice bowl format that’s perfect for a weeknight dinner recipe or a reliable meal prep chicken rice bowl.
Think of it as the best of both worlds: fresh, nourishing ingredients with the comfort of creamy, charred corn and savory grilled meat. Whether you’re layering in spicy chicken for a spicy chicken bowl twist, or mellowing it with avocado and cilantro, each element plays a role in making this a healthy Mexican-inspired bowl you’ll want to keep on rotation.
Want more ways to enjoy rice bowls? Try the High Protein Fajita Burrito Recipe from Cooking Trek, a satisfying meatless option with bold flavor!
Why You’ll Love This Elote-Inspired Chicken Bowl
There’s a reason this street corn chicken rice bowl keeps showing up on dinner tables and TikTok meal preps it delivers. It’s creamy, spicy, citrusy, and comforting all at once. If you’ve ever loved the tang of cotija cheese bowl toppings or the subtle heat of chili lime chicken, you’re in for a treat.
A Perfect Texture and Flavor Balance
This bowl doesn’t just look pretty it hits all the flavor marks. The lime chicken rice bowl brings bright citrus and spice, while the creamy corn topping adds luscious richness. Grilled corn kernels bring smokiness and pop, the cotija gives a sharp finish, and creamy avocado slices add that buttery balance. It’s the ultimate rice bowl with corn and chicken.
Pair it with the Salmon Rice Bowl from Cooking Trek for a family-style spread full of healthy inspired bowl options.
A Healthy, High-Protein Base
Whether you’re tracking macros or just want a satisfying meal that fuels you through the day, this is a high-protein rice bowl done right. Chicken thighs offer a juicier bite for your chicken thigh rice bowl, but chicken breast works if you’re aiming for leaner options. Serve it with brown rice or jasmine rice it’s your choice, and either one keeps it nutritious.
Plus, the combo of creamy grilled corn, rice, and protein makes it perfect for anyone wondering, “Is chicken rice bowl good for weight loss?” The answer: absolutely, especially when portioned and built with intention.
A Meal Prep Chicken Rice Bowl Hero
This bowl wasn’t just made for your Instagram it’s also ideal for prepping ahead. Store your cilantro lime rice bowl in individual containers, and keep the creamy corn topping separate to preserve texture. When reheating, just add a splash of water to the rice and cover it’ll stay fluffy and moist.
Make a batch on Sunday and enjoy your quick chicken rice recipe all week with fresh toppings each day hello, weeknight dinner recipe made easy!
Ingredients & Substitutions
This street corn chicken rice bowl is a dream to customize. Whether you’re swapping in what you have on hand or making it fit your dietary goals, the base recipe welcomes it all. Here’s how each component contributes to the flavor, plus smart alternatives if you need them.
Chicken Options for the Perfect Bowl
Start with skinless, boneless chicken thighs for the juiciest texture and the ideal chicken thigh rice bowl. They soak up that chili lime chicken marinade beautifully and grill up with a flavorful sear. If you prefer leaner meat, chicken breast works too.
Can I use chicken breast instead of thighs in a rice bowl?
Yes, absolutely! Just be sure not to overcook it dries out faster than thighs.
Want to go plant-based? Try grilled tofu or roasted chickpeas to make a delicious vegetarian twist on this healthy Mexican-inspired bowl.
The Best Rice for Chicken Rice Bowls
Your rice base matters. We love long-grain white rice like jasmine or basmati for a light, fluffy texture. Brown rice is a wholesome swap that adds fiber and a slightly nutty flavor.
Is brown or white rice healthier?
Brown rice offers more fiber and a lower glycemic impact, while white rice cooks faster and is easier to digest. Choose based on your needs.
Cilantro lime rice brings the whole bowl together, adding zest and freshness to every bite. It also forms the heart of many Mexican-style bowls, including this one.
The Creamy Corn Topping (Mexican Street Corn Style)
This elote-inspired chicken bowl wouldn’t be complete without that iconic creamy corn topping. Traditionally made with mayonnaise or crema, cotija cheese, lime juice, and chili powder, it brings richness and just enough heat.
How do you make creamy street corn for bowls?
Grill or pan-char fresh corn, cut off the kernels, and mix with mayo or Greek yogurt, lime juice, cotija cheese, and chili powder. You can also use frozen corn for convenience just sauté until slightly blistered.
What can I substitute for sour cream in this bowl?
Greek yogurt is a great choice lighter and protein-packed.
Is cotija cheese necessary for elote bowls?
Not strictly. While cotija offers a salty, crumbly texture that makes this bowl shine, crumbled feta or grated Parmesan can work in a pinch for your Cotija cheese bowl alternative.
Toppings to Complete Your Dinner Bowl with Toppings
Here’s where the bowl gets personal. Add ripe avocado for creamy contrast in your avocado chicken bowl. Layer on black beans for extra protein and fiber. Love heat? Toss in sliced jalapeños or a sprinkle of red pepper flakes to spice up your spicy chicken bowl.
Fresh cilantro, lime wedges, extra cotija cheese, or even a drizzle of hot sauce all elevate the experience and make every bite your own.
Variations & Customizations
One of the best parts of this Street Corn Chicken Rice Bowl is how easy it is to make it your own. Whether you’re craving extra heat, going vegetarian, or dialing up the toppings, there’s a version for every taste.
Swap the Protein
While chicken thighs are ideal for their flavor and tenderness in a chicken thigh rice bowl, there are plenty of great alternatives.
- Chicken Breast: For a leaner option that still delivers chili lime punch.
- Shrimp or Steak: Excellent for grilling keep that marinade handy.
- Vegetarian: Use roasted chickpeas or grilled tofu to maintain that high-protein rice bowl status.
Want to keep it plant-powered but crave richness? Add black beans and avocado slices to create a creamy, satisfying avocado chicken bowl without the chicken.
Adjust the Spice
For a spicy chicken bowl, add cayenne to your marinade or top the final dish with jalapeños, chili flakes, or hot sauce. Want it mild? Just skip the heat and focus on flavor.
Go Dairy-Free
No cotija? No problem. While it adds that signature salty pop to your Cotija cheese bowl, you can substitute with dairy-free cheese or skip it altogether. Use vegan mayo or a dairy-free crema alternative for your creamy corn topping.
Lower the Carbs
Want a low-carb twist? Swap out the rice for cauliflower rice and keep the rest. You’ll still enjoy that Mexican street corn richness and chili lime chicken, just with fewer carbs. It’s a great way to turn this into a weight-loss-friendly version of your rice bowl with corn and chicken.
Max Out the Toppings
Go big with your toppings think pico de gallo, pickled onions, radishes, or tortilla strips. This dinner bowl with toppings becomes a creative canvas for anything you’re craving.
Already hooked on rice bowls? Don’t miss the High-Protein Cottage Cheese Taco Bowl With Low Carbs For Easy Weight Loss for another nutrient-packed bowl idea to mix into your week.
Nutrition & Weight Loss Suitability
This Street Corn Chicken Rice Bowl isn’t just loaded with flavor it also fits beautifully into a balanced, health-conscious lifestyle. Whether you’re tracking macros, trying to lose weight, or just want to feel satisfied and energized, this bowl delivers on all fronts.
Is This Chicken Rice Bowl Good for Weight Loss?
Yes especially if you portion mindfully. With lean protein from the chicken, fiber-rich corn and rice, and heart-healthy fats from avocado, this bowl hits multiple nutritional marks. The creamy corn topping satisfies comfort food cravings without derailing your goals.
Can I eat rice and chicken and still lose weight?
Absolutely. The key is portion size, balance, and prep method. Using grilled chicken, measuring your rice, and loading up on veggies like corn and avocado makes this meal both satisfying and slimming.
What’s the Healthiest Rice for This Bowl?
Is brown or white rice healthier?
Brown rice is higher in fiber and offers a steadier energy release, making it ideal if you’re watching blood sugar. White rice is lighter, fluffier, and often easier on digestion. Both work well in this high-protein rice bowl choose what suits your needs.
Want a hybrid approach? Try half white and half cauliflower rice for a lighter twist that keeps volume high but carbs in check.
Understanding the Nutritional Breakdown
Let’s take a closer look at what’s really inside this bowl. On average, one serving (about 1 ½ cups rice, 4 oz grilled chicken, ½ cup creamy corn, avocado slices) contains:
- Calories: ~550 kcal
- Protein: ~35 g
- Carbs: ~50 g
- Fiber: ~7 g
- Fat: ~27 g
- Sugar: ~5 g
That makes this bowl a powerhouse for a post-workout meal or a satisfying lunch that keeps you full until dinner.
How many calories are in chicken, rice, and corn?
On their own:
- Chicken (4 oz): 165–200 calories
- Rice (1 cup cooked): 200–220 calories
- Corn (½ cup): 75–100 calories
Add in toppings like avocado, cotija, and dressing, and you’re looking at a full meal in the 500–600 range.
Why Gym Lovers Love Chicken and Rice
Why do gym people eat chicken and rice?
It’s all about macros. Chicken is lean and high in protein, rice offers fast-digesting carbs, and together they fuel recovery and growth. This recipe brings the same energy with way more flavor.
What size rice bowl for weight loss?
Stick to ½ to 1 cup of cooked rice, balance with 3–4 oz of grilled chicken, and fill out the rest with veggies and toppings. That combo will leave you satisfied without overeating.
What to Serve With Street Corn Chicken Rice Bowl
This Street Corn Chicken Rice Bowl is filling on its own, but if you’re planning a full spread or looking for a bit of variety, there are some flavorful side dishes and drinks that pair beautifully.
Best Sides for Your Mexican-Inspired Bowl
Here are our favorite additions that complement the spicy, creamy, citrusy notes of the main dish:
- Black Bean Salad: Adds extra protein and fiber, while keeping it light.
- Grilled Veggies: Think bell peppers, zucchini, or onions to mirror the grilled corn rice bowl vibe.
- Tortilla Chips with Salsa or Guacamole: Crunchy contrast and classic flavor pairings.
- Mexican Slaw: Shredded cabbage, carrots, lime juice, and cilantro bright and crunchy.
- Queso Dip: For a cheesy side that leans into comfort food.
Looking for more satisfying side options? Try the Japanese Sweet Potato on Cooking Trek for a flavor-packed addition to your bowl night.
Refreshing Drinks to Pair
Balance the warmth of the chili lime chicken with:
- Agua Fresca (Non-Alcoholic): Hibiscus or watermelon for a sweet and hydrating pairing.
- Sparkling Lime Water: Keeps the citrus note going without adding sugar.
- Iced Hibiscus Tea: Tart and beautiful a natural fit for this flavor-packed meal.
Pro Tip: If you’re hosting, make this bowl the star of a “build-your-own” dinner night, where everyone customizes toppings. It’s fun, filling, and easy to scale up.
Want another great meal to round out the week? Check out the Japanese Sweet Potato for a vegetarian-friendly option that’s just as satisfying.
Frequently Asked Questions (FAQs) About Street Corn Chicken Rice Bowl
What is a Street Corn Chicken Rice Bowl made of?
It’s a flavorful mix of grilled or seared chili lime chicken, cilantro lime rice, creamy grilled corn topping (inspired by Mexican street corn), avocado, cotija cheese, and optional toppings like black beans, jalapeños, or hot sauce. Each layer brings a new texture and taste, making this rice bowl with corn and chicken a complete meal.
How do you make creamy street corn for bowls?
Grill or char the corn, then mix it with mayonnaise (or Greek yogurt), lime juice, cotija cheese, chili powder, and a pinch of salt. This creates the creamy corn topping that makes the elote-inspired chicken bowl pop with flavor.
Can I use chicken breast instead of thighs in a rice bowl?
Yes! Chicken breast is a leaner cut and works well. Just be careful not to overcook it thighs are more forgiving and juicier, which is why they’re preferred for a chili lime chicken bowl.
What’s the best rice for chicken rice bowls?
Jasmine or basmati rice makes a fluffy, fragrant base. Brown rice is higher in fiber and keeps this healthy Mexican-inspired bowl even more nutritious. Cilantro lime rice ties the flavors together perfectly.
Is cotija cheese necessary for elote bowls?
While cotija is traditional and adds that tangy, salty pop, you can use feta, Parmesan, or skip the cheese entirely for a dairy-free version of the Cotija cheese bowl.
Can I meal prep this Street Corn Chicken Bowl in advance?
Absolutely. Keep the creamy corn topping separate for freshness and reheat the chicken and rice together. It’s one of the best meal prep chicken rice bowl options you can make ahead for busy weeks.
What toppings go well with a Mexican-style chicken bowl?
Try avocado, black beans, pickled onions, sliced radishes, pico de gallo, jalapeños, tortilla strips, or a drizzle of hot sauce. The dinner bowl with toppings can be easily customized to suit your cravings.
How do you reheat rice without drying it out?
Add a splash of water or broth, cover loosely, and microwave in short intervals, stirring halfway through. This keeps the rice moist and fluffy.
Is this recipe suitable for weight loss or healthy eating?
Yes, especially when portioned well. It’s a high-protein rice bowl loaded with fresh ingredients and healthy fats. Just be mindful of add-ons like cheese and creamy toppings.
What can I substitute for sour cream in this bowl?
Plain Greek yogurt is a fantastic substitute creamy, tangy, and higher in protein. It works beautifully in the creamy corn topping too.
What do you put in a chicken rice bowl?
Start with rice, add seasoned grilled chicken, then pile on veggies like corn, avocado, and black beans. Finish with creamy sauces, herbs, and cheese for a flavor-packed bowl.
Is it okay if I eat chicken and rice every day?
If balanced with variety (like different veggies and toppings), yes. It’s a common base for high-protein, healthy Mexican-inspired bowls that satisfy and nourish.
How many calories are in chicken, rice, and corn?
Roughly 500–600 per serving, depending on toppings. This includes 4 oz grilled chicken, 1 cup cooked rice, and ½ cup creamy corn topping.
Can I eat rice and chicken and still lose weight?
Yes especially when paired with veggies and portioned mindfully. This quick chicken rice recipe is a great fit for weight-conscious meal plans.
What is the best diet for weight loss?
A diet that includes whole foods, lean protein, healthy fats, fiber, and is sustainable long-term. This meal fits well in many balanced approaches.
Why do gym people eat chicken and rice?
It’s simple, protein-rich, and energizing. Add corn and avocado, and you’ve got a meal that supports performance and taste.
What size rice bowl for weight loss?
Stick to ½–1 cup rice, 3–4 oz chicken, and plenty of vegetables to keep it satisfying and smart.
Conclusion
There’s a reason the Street Corn Chicken Rice Bowl is a favorite for home cooks and meal preppers alike. It’s vibrant, versatile, and packed with comforting, bold flavor. From the creamy corn topping to the citrusy chili lime chicken and that fluffy cilantro lime rice base, every bite is designed to satisfy without stress.
Whether you’re planning a quick dinner for the family, prepping your high-protein rice bowl lunches for the week, or just looking to recreate those street corn flavors in a healthier way, this dish delivers big.
And if you love wholesome meals with bold flavor, follow us on Vivalyze on Facebook for daily food inspiration. Or browse stunning, health-boosting recipes and visuals on Vivalyze on Pinterest to discover your next feel-good favorite.