There’s just something hypnotic about that first tart bite of Pinkberry Frozen Yogurt. It’s creamy, tangy, and refreshing in all the right ways a guilt-friendly indulgence that’s captured the hearts (and spoons) of froyo lovers everywhere. But let’s be honest, running out to your nearest Pinkberry every time a craving hits isn’t always practical or cheap.
That’s why this Copycat Pinkberry Frozen Yogurt recipe is a game-changer. Made with just a handful of ingredients, including full-fat Greek yogurt and a splash of buttermilk, this DIY frozen yogurt recipe brings that signature tangy flavor home without a fuss. You’ll get the tart bite, smooth texture, and customizable toppings you love minus the long lines or mystery ingredients.
Whether you’re craving a bowl topped with juicy strawberries or you’re curious about adding a green tea twist, this Pinkberry-style frozen yogurt recipe gives you the freedom to experiment. And yes, it’s totally possible to recreate that iconic Pinkberry yogurt base in your own kitchen.
If you love healthy, homemade recipes that don’t skimp on flavor, check out our chia seed pudding with yogurt recipe—it’s creamy, gut-friendly, and perfect for breakfast or dessert..
In This Recipe
In This Recipe
How to Make Pinkberry Frozen Yogurt at Home
Recreating that signature Pinkberry Frozen Yogurt flavor at home is simpler than you might think. The key is balancing tartness and creaminess just like Pinkberry does with its yogurt base. This Pinkberry copycat recipe combines full-fat Greek yogurt, buttermilk, and a hint of lemon juice to mimic the original’s bright, tangy profile.
PrintHomemade Pinkberry Frozen Yogurt Recipe
Recreate the iconic tangy, creamy flavor of Pinkberry Frozen Yogurt at home with this easy and healthy copycat recipe. Made with full-fat Greek yogurt, buttermilk, lemon, and no ice cream maker required.
- Prep Time: 10 minutes
- Cook Time: Chill Time: 2–4 hours
- Total Time: 2–4 hours 10 minutes
- Yield: 4–6 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 2 cups full-fat Greek yogurt
- 1/2 cup buttermilk
- 1/2 cup granulated sugar
- 1/3 cup corn syrup (or honey)
- 2 teaspoons lemon juice
- Pinch of sea salt
Optional Toppings:
Fresh strawberries, diced mango, matcha powder, granola, coconut flakes, honey, nuts
Instructions
- In a saucepan, combine sugar, corn syrup, and 1/4 cup water. Heat until sugar dissolves. Let cool.
- In a mixing bowl, whisk together yogurt, buttermilk, lemon juice, and salt.
- Stir in cooled syrup mixture.
- Cover and chill for at least 2 hours or overnight.
- Churn in an ice cream maker OR freeze in a shallow dish, stirring every 30 mins for 2–3 hours.
- Serve immediately or freeze for a firmer texture. Add toppings as desired.
Nutrition
- Calories: 180
- Sugar: 22g
- Fat: 5g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
Step-by-Step Instructions
Step 1: Dissolve the sugar
In a small saucepan, combine the sugar and corn syrup with 1/4 cup of water. Heat over medium, stirring until the sugar completely dissolves. Remove from heat and let cool.
Step 2: Mix your yogurt base
In a large bowl, whisk together the Greek yogurt, buttermilk, lemon juice, and salt. Once the syrup has cooled, add it to the yogurt mixture and stir until fully incorporated.
Step 3: Chill the mixture
Cover and refrigerate for at least 2 hours. For best results, chill overnight. This helps the flavors meld and improves the texture.
Step 4: Churn or stir
Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions. No ice cream maker? No problem just freeze in a shallow dish and stir vigorously every 30 minutes for 2–3 hours.
Tips for Success
- Use full-fat Greek yogurt for the creamiest texture.
- Want a vegan version? Swap the dairy for coconut yogurt and use agave instead of corn syrup.
- For an ultra-smooth finish, strain your yogurt before mixing.
With this easy method, you’re not just making any frozen treat you’re making the ultimate DIY frozen yogurt recipe that rivals your favorite Pinkberry frozen yogurt.
Need more frozen inspiration? Try our green ginger lemonade on the side for a refreshing pairing.
Why This Recipe Tastes So “Pinkberry”
There’s a reason Pinkberry Frozen Yogurt has such a devoted following. The flavor is crisp, tangy, and creamy all in one refreshing bite. When it comes to duplicating this at home, your success depends on mastering the Pinkberry yogurt base, and that’s exactly what this Pinkberry copycat recipe delivers.
The Secret to Pinkberry’s Signature Tartness
To get that signature zing, this recipe uses full-fat Greek yogurt paired with a touch of buttermilk. The combo adds that sharp, creamy tang that defines Pinkberry Frozen Yogurt. It’s what separates an average frozen yogurt recipe from one that hits the mark.
We also include lemon juice to brighten up the flavor and intensify the tartness, creating a true lemon yogurt dessert feel. This citrus kick is subtle but essential it makes the whole bowl come alive.
The Texture Game-Changer: Corn Syrup
You might be surprised to learn that corn syrup in frozen yogurt isn’t just about sweetness. It keeps the yogurt smooth and scoopable, preventing the gritty iciness that often plagues homemade versions. That smooth texture? It’s what gives this homemade tart yogurt the feel of a store-bought indulgence.
Why This is the Ultimate Pinkberry Copycat
We’ve tested this recipe against every other pinkberry copycat recipe out there. The verdict? This one nails the balance. Whether you’re using it as a base for fruity swirls or matcha blends, this is the Pinkberry Frozen Yogurt Recipe you’ll come back to again and again.
And yes, this version is packed with the same probiotic cultures found in gut-loving recipes like our apple cider vinegar detox drink for weight loss.
Variations & Flavors: Customize Your Pinkberry Frozen Yogurt
One of the best things about making your own Pinkberry Frozen Yogurt at home is the freedom to customize. This Pinkberry copycat recipe works as a delicious base for all kinds of flavors from classic fruit blends to exotic green tea. Whether you’re in the mood for something tropical or earthy, you can easily adjust your frozen yogurt recipe to match your cravings.
Pinkberry Green Tea Flavor
Love the unique taste of Pinkberry’s matcha swirl? Here’s how to make your own Pinkberry green tea flavor at home. Simply whisk 2 teaspoons of culinary-grade matcha into your yogurt base before chilling. The slight bitterness of the green tea balances beautifully with the tartness of the Pinkberry yogurt base, making this version a fan favorite.
You’ll still get the creamy texture and tang of the original Pinkberry Frozen Yogurt, but with that unmistakable earthy kick.
Strawberry Mango Frozen Yogurt
For a fruity twist, try this strawberry mango frozen yogurt variation. Puree 1/2 cup of strawberries and 1/2 cup of ripe mango, strain out the seeds, and swirl into the yogurt base just before churning. The natural sweetness of the fruit complements the tart yogurt beautifully.
This flavor blend is perfect for warmer months and brings a tropical vibe to your homemade tart yogurt routine.
Lemon Yogurt Dessert with a Zest
Want to lean into the tartness? Turn this Pinkberry copycat recipe into a refreshing lemon yogurt dessert by adding an extra tablespoon of lemon juice and a teaspoon of grated lemon zest. This version highlights the tangy, citrus-forward notes that made Pinkberry famous.
It’s a perfect pairing for fresh berries or a handful of toasted coconut on top plus, it keeps the frozen yogurt recipe feeling light and invigorating.
Bonus: Buttermilk Frozen Yogurt Twist
Want to punch up the tart profile even more? Use 3/4 cup buttermilk instead of 1/2 cup. The result is a bold, buttermilk frozen yogurt that’s wonderfully sour and rich. It’s the closest match we’ve found to that sharp, original Pinkberry bite.
Whether you go fruity, zesty, or earthy, this Greek yogurt frozen dessert is built to adapt. These variations prove that a great Pinkberry Frozen Yogurt Recipe isn’t just about mimicking the original it’s about making it your own.
Ingredient Deep-Dive & Health Notes
Crafting the perfect Pinkberry Frozen Yogurt at home means understanding how each ingredient contributes to that signature flavor and texture. This isn’t just another frozen yogurt recipe, it’s a true Pinkberry copycat recipe that delivers the tang, smoothness, and nutritional balance fans love. Let’s break it down.
Why Use Full-Fat Greek Yogurt?
The base of this recipe is full-fat Greek yogurt, and that’s no accident. Its thick consistency and mild tang create the creamy backbone for this Greek yogurt frozen dessert. Using full-fat adds richness without needing heavy cream, giving you the authentic feel of Pinkberry Frozen Yogurt only homemade.
The protein and probiotics in Greek yogurt also turn this homemade tart yogurt into a smart alternative to traditional ice cream.
Greek yogurt isn’t just for desserts—try it in savory dishes like our Greek yogurt pizza dough recipe for a protein-rich twist.
What Corn Syrup Does in Frozen Yogurt
While it might surprise some, using corn syrup in frozen yogurt is a game-changer. It prevents crystallization and gives the dessert that scoopable softness we expect from store-bought froyo. Without it, your frozen yogurt recipe could end up icy or hard to eat.
You can substitute natural options like honey or agave, but keep in mind this may slightly change the sweetness level of your Pinkberry yogurt base.
The Bold Role of Buttermilk
To truly mimic the original Pinkberry flavor, this Pinkberry copycat recipe includes buttermilk. This ingredient elevates the tartness and makes for a more layered buttermilk frozen yogurt taste. It’s especially effective when combined with lemon juice for a clean, snappy bite.
Even just 1/2 cup of buttermilk can transform your batch from good to unforgettable.
Lemon Juice Enhances Tart Frozen Yogurt
What makes this a true lemon yogurt dessert is the brightness from fresh lemon juice. Just a splash intensifies the tang from the yogurt and buttermilk, making the flavors pop. It’s a small step with a big payoff.
Add some lemon zest for even more punch it takes your Pinkberry Frozen Yogurt to citrusy new heights.
Is Pinkberry Frozen Yogurt Healthy?
When compared to traditional ice cream, this frozen yogurt recipe has a lot going for it:
- Lower in saturated fat
- Higher in probiotics
- Less sugar (especially if you adjust the sweeteners)
- Easy to adapt for weight-conscious diets
In fact, when you build your bowl with smart toppings like fruit, granola, or seeds, your Greek yogurt frozen dessert becomes a feel-good indulgence.
This homemade tart yogurt doesn’t just taste amazing it fits perfectly into a healthy lifestyle. It’s what makes this Pinkberry copycat recipe a keeper for both froyo lovers and health-minded cooks.
DIY Without Ice Cream Maker
Want to enjoy Pinkberry Frozen Yogurt at home but don’t have an ice cream machine? No worries you can still whip up this delicious Pinkberry copycat recipe with a few simple tools and a bit of patience. This is where the real magic of a good frozen yogurt recipe shines: flexibility and ease.
Can I Just Freeze Yogurt?
Technically yes, but plain yogurt alone doesn’t give you the silky texture or balanced flavor of true Pinkberry Frozen Yogurt. The secret is the blend of ingredients like full-fat Greek yogurt, sugar, lemon juice, and buttermilk that work together to mimic the original.
If you skip churning altogether, the texture may be icy. That’s why this DIY frozen yogurt recipe includes a method to stir and aerate manually, giving your dessert a creamier finish.
No-Churn Method: Step-by-Step
You can still make a dreamy Greek yogurt frozen dessert without fancy gadgets. Here’s how:
- Mix your base just as you would in the standard recipe, combining full-fat Greek yogurt, lemon juice, sugar, buttermilk, and corn syrup.
- Pour into a shallow dish and place in the freezer.
- Every 30 minutes, remove the dish and stir vigorously with a fork or whisk. This breaks up ice crystals and mimics the churning process.
- Repeat for 2–3 hours, then let the final product set for another hour before scooping.
This method gives you a creamy texture that’s surprisingly close to churned Pinkberry style frozen yogurt, no machine needed.
Tips for Best Texture
- Use metal baking pans for faster freezing.
- Stir consistently to prevent icy patches.
- Don’t skip the sweetener; it plays a vital role in maintaining smoothness in this frozen yogurt recipe.
Whether you’re working with a kitchen full of tools or just a spoon and freezer, this Pinkberry copycat recipe adapts to your setup. It proves that anyone can make a top-tier Pinkberry Frozen Yogurt at home no equipment required.
Toppings & Serving Suggestions
Your homemade Pinkberry Frozen Yogurt is already a win but what takes it from tasty to totally irresistible? The toppings. With this Pinkberry copycat recipe, you get a creamy, tart base that’s built for creativity. Whether you’re into classic fruits or superfood crunch, your frozen yogurt recipe becomes a canvas for flavor and texture.
For a unique topping idea, spoon over a bit of healthy edible cookie dough—it’s a fun and satisfying contrast to the tangy base.
Healthy Frozen Yogurt Toppings
Looking to keep things light and nourishing? Here are our favorite healthy additions to your Greek yogurt frozen dessert:
- Fresh fruit: Strawberries, mango, kiwi, and blueberries balance the tartness of your homemade tart yogurt.
- Chia seeds or hemp hearts: Add crunch and nutrition.
- Honey drizzle: Pairs beautifully with lemon or buttermilk frozen yogurt variations.
- Almond slivers or walnuts: For added texture and healthy fats.
- Granola: Try a low-sugar, whole grain version for fiber and crunch.
These toppings keep your Pinkberry Frozen Yogurt light, satisfying, and packed with natural flavors.
Classic Pinkberry-Inspired Combos
Want to channel the original store’s vibe? Recreate some beloved combos:
- Strawberry Mango Frozen Yogurt Bowl
Top your strawberry mango frozen yogurt swirl with sliced strawberries, diced mango, and a sprinkle of coconut. - Green Tea with Fresh Berries
Add blueberries and blackberries over your Pinkberry green tea flavor for a fruity-meets-earthy finish. - Lemon Yogurt Dessert with Honeyed Pistachios
A perfect match for your lemon yogurt dessert just toast chopped pistachios and toss with warm honey before sprinkling on top.
DIY Frozen Yogurt Bar at Home
Make it fun! Set up a DIY bar with your Pinkberry yogurt base, assorted toppings, and mix-ins. This is great for family nights or casual parties and a delicious way to personalize your frozen yogurt recipe.
Suggested toppings include:
- Crushed freeze-dried fruits
- Unsweetened coconut flakes
- Dark chocolate chips
- Matcha powder
- Fresh citrus zest
This flexible Pinkberry copycat recipe is more than dessert it’s an experience. Each scoop can be customized, layered, and reimagined. That’s what makes homemade Pinkberry Frozen Yogurt so fun: flavor freedom and feel-good ingredients.
Frequently Asked Questions About Pinkberry Frozen Yogurt
Still have questions about making Pinkberry Frozen Yogurt at home? Here are answers to the most commonly asked questions, based on real curiosity from fellow frozen yogurt fans. This section also reinforces why this Pinkberry copycat recipe is a reliable, healthy, and delicious alternative.
What are the ingredients in Pinkberry frozen yogurt?
Authentic Pinkberry Frozen Yogurt is made from cultured pasteurized nonfat milk, sugar, natural flavors, and live active yogurt cultures. Our Pinkberry copycat recipe replicates this with full-fat Greek yogurt, sugar, buttermilk, lemon juice, and a touch of corn syrup in frozen yogurt for texture.
Can I just freeze yogurt to make frozen yogurt?
You can, but the texture won’t be the same. This frozen yogurt recipe adds sugar and buttermilk for flavor and consistency. It’s these additions that make your homemade tart yogurt creamy instead of icy.
Is frozen tart yogurt healthy?
Yes, especially when made with clean ingredients. This Greek yogurt frozen dessert includes probiotics, protein, and less sugar than typical ice cream. Customize it with fruit and natural toppings for a truly healthy treat.
Is Pinkberry good for weight loss?
It can be. Our Pinkberry copycat recipe lets you control sugar levels and avoid high-fat ingredients. Use smart toppings and portion control, and it can definitely fit into a weight-friendly dessert plan.
Can you eat frozen yogurt when trying to lose weight?
Absolutely. Choose a frozen yogurt recipe made with full-fat Greek yogurt or low-fat alternatives, and sweeten it naturally if needed. It’s a smarter alternative to most desserts.
Does Pinkberry have a sugar-free option?
Some Pinkberry locations offer sugar-free varieties. At home, you can adapt this Pinkberry Frozen Yogurt recipe using stevia, monk fruit, or erythritol instead of sugar and corn syrup.
Why is Pinkberry shutting down?
Many Pinkberry stores closed due to high competition, changing trends, and franchise challenges not the product itself. Thankfully, this Pinkberry copycat recipe keeps the experience alive in your own kitchen.
What is the lowest calorie Pinkberry flavor?
Typically, the original tart flavor has the fewest calories. You can mimic it with this lemon yogurt dessert version light, fresh, and naturally low in sugar.
What is Pinkberry frozen yogurt made of?
It’s made of milk, sugar, yogurt cultures, and natural flavors. Our Pinkberry Frozen Yogurt version uses Greek yogurt, buttermilk, lemon juice, and sugar to match the original taste and texture.
How do you make Pinkberry frozen yogurt at home?
Follow this easy Pinkberry copycat recipe using full-fat Greek yogurt, lemon juice, sugar, and buttermilk. Chill, churn (or stir), and enjoy. Full instructions are in the “How to Make” section above.
What makes Pinkberry yogurt so tart?
It’s the combination of cultured milk, yogurt cultures, and citric acid. In our recipe, buttermilk and lemon juice create that same sharp yet creamy profile.
Can you use Greek yogurt to make frozen yogurt?
Yes and you should! Full-fat Greek yogurt is ideal for any frozen yogurt recipe. It’s thick, rich, and holds its structure beautifully when frozen.
How to make frozen yogurt without an ice cream maker?
Check out our “DIY Without Ice Cream Maker” section. This Pinkberry copycat recipe includes a no-churn method using simple tools and freezer-friendly steps.
What are the best toppings for homemade frozen yogurt?
Fresh fruit, nuts, coconut flakes, and granola are excellent choices. They pair perfectly with any variation of your Pinkberry Frozen Yogurt especially strawberry mango frozen yogurt and green tea flavor versions.
Is Pinkberry yogurt healthier than ice cream?
Generally, yes. This frozen yogurt recipe has less fat, fewer calories, and includes probiotics from the yogurt base. Plus, it’s easier to customize for a balanced diet.
What’s the difference between Pinkberry and regular frozen yogurt?
The biggest difference is the tartness. Pinkberry Frozen Yogurt is intentionally tangy, unlike most store-bought brands that lean sweet. That’s why this Pinkberry copycat recipe uses lemon juice and buttermilk to capture the original’s punchy flavor.
Conclusion
Bringing the flavor of Pinkberry Frozen Yogurt into your own kitchen isn’t just possible it’s simple, fun, and deeply satisfying. With just a few wholesome ingredients, this Pinkberry copycat recipe delivers the perfect mix of tangy, creamy, and refreshing. From the rich Greek yogurt frozen dessert base to endless topping ideas, you’ve got everything you need for a treat that feels just as indulgent as it is healthy.
Whether you’re in the mood for lemon yogurt dessert, buttermilk frozen yogurt, or a fruity swirl like strawberry mango frozen yogurt, this customizable frozen yogurt recipe keeps things interesting. And if you’re skipping the ice cream maker? No problem. Our no-churn method ensures everyone can enjoy homemade tart yogurt without extra equipment.
Looking for more ways to eat well while keeping your goals in check? Explore our complete Healthy Weight Loss Recipes Guide in 2025—it’s full of practical, satisfying ideas that work hand-in-hand with treats like this Pinkberry Frozen Yogurt.
Want even more feel-good recipe inspiration? Follow VivaLyze on Facebook for daily ideas that bring comfort and creativity to your kitchen. Or browse VivaLyze on Pinterest for beautifully curated healthy desserts, drinks, and DIY snacks to brighten your week.
So grab your spoon, pick your toppings, and enjoy the sweet satisfaction of mastering your own Pinkberry Frozen Yogurt at home. You’ve earned it.