Blueberry biscuits are soft, flaky, and lightly sweetened Southern-style biscuits packed with juicy blueberries. Perfect for breakfast, brunch, or dessert, these biscuits combine pantry-staple ingredients with a touch of sweetness that makes them truly irresistible. Whether you’re baking blueberry butter swim biscuits or a quick batch of easy no-cut biscuits, this recipe offers versatile options to satisfy any craving.
Made with buttermilk and butter, blueberry biscuits rise beautifully and bake into golden, tender treats bursting with fruit. You can use fresh or frozen blueberries, and even add a drizzle of sweet glaze for an indulgent touch.
In This Recipe
In This Recipe
Why You’ll Love Blueberry Biscuits
Biscuits loaded with blueberries are a delightful upgrade from plain ones. Soft, buttery, and just sweet enough, they bring comfort and flavor together in every bite. This recipe is perfect for home cooks who want an easy win without fancy techniques.
What Makes These Biscuits Unique
Unlike traditional versions, these are bursting with fruit. Whether you enjoy blueberry butter swim biscuits or a version topped with glaze, they strike the perfect balance between tender and juicy. Thanks to real butter and buttermilk, they stay moist, making them a great choice for high moisture butter biscuits.
Great for Brunch and Families
A pan of warm, golden biscuits with berries is always welcome at the table. These are a hit with kids and grown-ups alike no slicing or fancy plating required. Whether you serve them for a quick blueberry breakfast or weekend brunch, they fit right in.
Uses What You Already Have
This recipe falls under the category of pantry staple biscuits, using flour, sugar, baking powder, and butter. Add berries, and you’re ready to go. Curious about other simple recipes? Try this healthy edible cookie dough recipe.
Foundational Recipe for Blueberry Biscuits
You don’t need to be a pro baker to pull off tender, golden biscuits with juicy fruit inside. This base recipe works every time and can be adapted with whatever you have on hand, fresh or frozen berries, regular milk or buttermilk, or even a cast-iron pan.
PrintFluffy Blueberry Biscuits
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 6 1x
- Category: Breakfast, Brunch, Snack
- Cuisine: Southern American
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 tbsp granulated sugar
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 3/4 cup buttermilk (or 3/4 cup milk + 1 tsp lemon juice)
- 1 cup fresh or frozen blueberries
- Optional: 2 tbsp butter (for greasing or butter swim style)
For Glaze (Optional):
- 1/2 cup powdered sugar
- 2–3 tsp milk or lemon juice
- 1/4 tsp vanilla extract
Instructions
- Preheat oven to 450°F (232°C). Grease a baking dish or line a sheet with parchment.
- Mix dry ingredients: In a large bowl, combine flour, baking powder, baking soda, salt, and sugar.
- Cut in butter until mixture resembles coarse crumbs.
- Add buttermilk and stir until just combined.
- Fold in blueberries gently to avoid breaking them.
- Drop spoonfuls of dough onto prepared pan or press into one pan for slice-and-serve style.
- Bake for 15–18 minutes until golden on top and firm in the center.
- Optional glaze: Mix ingredients and drizzle over warm biscuits.
- Serve warm with butter, jam, or yogurt.
Notes
- For butter swim biscuits, melt 2 tbsp butter in your baking dish before adding the dough.
- Frozen blueberries work great — no need to thaw.
- Store leftovers in an airtight container for 2 days or freeze for up to 3 months.
Nutrition
- Calories: ~260 per serving
These ingredients come together in under 10 minutes. The buttermilk gives the dough that signature tang found in Southern blueberry biscuits, while cold butter ensures flaky layers.
Looking for a hands-off option? Try one pan biscuits for a bake-it-and-forget-it style perfect for busy mornings. Or these sausage, egg, and cheese muffins for grab-and-go breakfast.
Variations to Elevate
Once you’ve mastered the classic version, it’s time to explore variations that make blueberry biscuits even more exciting. Whether you want a richer texture, an easier method, or a bakery-style finish, these adaptations offer plenty of inspiration.
Blueberry Butter Swim Biscuits
For an indulgent upgrade, blueberry butter swim biscuits are baked in a pool of melted butter. The result? Crisp, golden edges and a moist interior with minimal effort. Simply pour melted butter into a baking dish, drop in your dough, and bake. No cutting, no shaping just scoop and bake.
Glazed Blueberry Biscuits
Add a sweet finish with a simple glaze of powdered sugar and milk. This style is especially popular for dessert-style brunches. If you’re a fan of sweet glaze biscuits, drizzle the icing while they’re still warm to let it soak in just enough. Lemon zest or vanilla extract can add a flavorful twist. Try pairing with mango coconut water smoothie for a refreshing side.
Easy One Pan Biscuits
Skip the scooping and make one pan biscuits by pressing dough into a buttered baking dish. This method saves time and works especially well for feeding a crowd. The result is a rustic, shareable tray that can be cut into squares no biscuit cutter required.
High Moisture Butter Biscuits
Want that ultra-tender bite? Increase the butter-to-flour ratio slightly and avoid overmixing. These high-fat biscuits hold blueberries beautifully and deliver melt-in-your-mouth results. They’re perfect for anyone craving a rich, flaky texture. They also pair well with keto fried chicken for a Southern-inspired brunch.
Speed & Simplicity – Perfect for Brunch or Quick Breakfast
Not every morning allows for a long bake. Thankfully, blueberry biscuits fit right into busy routines and still feel like a treat. With no cutting, minimal prep, and fast bake times, these biscuits prove that comfort food doesn’t have to take all day.
Easy No-Cut Biscuits
If you’re short on time or don’t want extra dishes, go for easy no-cut biscuits. Just mix, scoop, and drop the dough directly onto a baking sheet or into a pan. No kneading, no shaping you’ll have warm, fluffy biscuits on the table in 30 minutes or less. Serve with cottage cheese taco bowl for a high-protein brunch combo.
Quick Blueberry Breakfast
Paired with coffee, tea, or yogurt, these are a fast and filling breakfast option. You can prepare the dough the night before and refrigerate it, or even freeze it in portions for oven-ready mornings. It’s one of the best quick blueberry breakfast ideas for families.
30 Minute Biscuits from Start to Finish
Thanks to simple ingredients and a hot oven, these are true 30 minute biscuits. Preheat your oven while mixing the dough, and bake for about 15–18 minutes. There’s no waiting for the dough to rest or rise.
Dessert-for-Breakfast Appeal
With their fruity bursts and soft texture, these can easily pass as a morning dessert. Whether topped with jam or a drizzle of icing, they’re a perfect blueberry dessert-for-breakfast option for weekend guests or holiday brunches.
Technical Tips & Troubleshooting
Even simple recipes come with questions. Whether you’re new to baking or just new to blueberry biscuits, these common tips will help you get perfect results every time. Want to keep breakfast fresh and exciting? Try these Greek yogurt pancakes.
What Are Butter Swim Biscuits?
Butter swim biscuits are drop biscuits baked in a generous amount of melted butter. The fat creates a golden crust on the bottom while keeping the inside soft. When blueberries are added, they take on a slightly roasted, jammy quality that enhances the flavor of the biscuit base.
Can I Use Frozen Blueberries?
Yes, frozen blueberries work beautifully in biscuit dough. Keep them frozen until ready to use, and toss them lightly in flour before folding into your mix. This helps prevent streaking and sinking. Frozen fruit is also ideal for quick bakes like 30 minute biscuits.
Why Bake at 450°F?
High heat gives blueberry biscuits their signature lift and crisp golden top. Baking at 450°F activates the leavening agents quickly, helping the biscuits rise fast and lock in moisture before the fruit releases too much juice.
How Do I Keep Blueberries from Sinking?
To stop the berries from settling at the bottom:
- Use small blueberries
- Keep them cold or frozen
- Toss them in flour before adding
- Gently fold into the dough to avoid breaking them
This technique is also helpful when baking in a cast iron baking dish, where berries may shift during rise.
Do I Need Buttermilk?
While not strictly required, buttermilk helps with rise and adds a slight tang that balances the sweetness. For buttermilk blueberry biscuits, the acidity also reacts with baking powder for better fluff. No buttermilk? Use milk + lemon juice as a substitute.
Extra Common Questions
- Can I put blueberries in biscuits? Absolutely, they bake into soft, sweet pockets of fruit.
- Does Hardee’s still sell blueberry biscuits? Availability varies by location; call ahead.
- Are BelVita blueberry breakfast biscuits healthy? They’re convenient, but homemade versions like this offer fresher ingredients and no preservatives.
- Which fast food has blueberry biscuits? Hardee’s and Bojangles have offered them at times.
- Who makes blueberry biscuits? Many bakeries and brands offer them, but nothing beats homemade.
Serving, Pairing & Storage
Now that you’ve baked your perfect batch of blueberry biscuits, it’s time to serve, store, and savor every bite. These versatile biscuits work beautifully across breakfast, brunch, and dessert menus.
How to Serve Them
For a simple option, serve warm biscuits with butter or a light glaze. A lemon drizzle enhances the berries, especially in glazed blueberry biscuits. Add whipped cream or jam to turn them into a sweet brunch centerpiece. For savory lovers, pair them with eggs or sausage-free sides for balance.
Hosting brunch? A tray of brunch blueberry biscuits alongside fresh fruit and coffee creates a Southern-style spread that feels special but takes little effort.
Pairings for Any Time of Day
Whether you’re enjoying them early in the morning or sneaking one as a snack, these pair well with:
- Yogurt and honey
- Fruit salad or smoothies
- Hot tea, iced coffee, or lemonade
You can even elevate them to dessert status. Think blueberry dessert-for-breakfast topped with vanilla bean ice cream or a dollop of lemon curd.
How to Store Blueberry Biscuits
Keep leftover blueberry biscuits at room temperature in an airtight container for up to 2 days. For longer storage, refrigerate for 4–5 days or freeze for up to 3 months. Reheat in the oven at 350°F for 5–7 minutes to restore texture and warmth.
Make-Ahead Tips
Want a stress-free morning? Prepare the dough the night before and refrigerate. Or shape and freeze unbaked dough rounds for ready-to-bake one pan biscuits on demand. This method is perfect for holidays or busy weekdays.
Origin & Style Notes
Like many comfort foods, blueberry biscuits trace their roots to Southern kitchens where resourcefulness and flavor go hand in hand. Combining the soft, flaky texture of traditional biscuits with the natural sweetness of blueberries, this dish speaks to both heritage and creativity.
The Southern Biscuit Tradition
Biscuits have been a staple across the South for generations, beloved for their versatility and ease. Adding fruit, like blueberries, isn’t just a modern twist, it builds on the tradition of making use of local, seasonal ingredients. That’s what makes Southern blueberry biscuits feel both classic and fresh.
Old-Fashioned with a Modern Touch
If your style leans toward nostalgia, old fashioned blueberry biscuits will hit the mark. These biscuits are usually thicker, less sweet, and more rustic in appearance. They pair beautifully with jams and homemade butters, and are often baked in cast iron or stoneware dishes for even browning.
Evolving Styles: From Brunch to Dessert
What started as a breakfast treat has made its way to brunch tables, coffee shops, and even dessert menus. Topped with glaze or split and filled with fruit preserves, today’s blueberry biscuits are as versatile as muffins or scones just easier to make.
Why They’re Loved in the U.S.
Across the United States, home bakers appreciate recipes that are easy to adapt, crowd-pleasing, and freezer-friendly. That’s why biscuits like these especially pantry staple biscuits that don’t rely on specialty tools are gaining new popularity in everyday kitchens.
Frequently Asked Questions About Blueberry Biscuits
What are butter swim biscuits?
Butter swim biscuits are soft drop biscuits baked directly in melted butter. This method results in a crispy base and rich, tender center. When you adapt the recipe to include blueberries, it transforms into a fruity version that’s both indulgent and satisfying.
Can I use frozen blueberries in biscuits?
Absolutely. Frozen blueberries work well in blueberry biscuits, and they help reduce color bleeding in the dough. Toss them in flour before folding them in, and keep them frozen until ready to mix.
Why bake blueberry biscuits at 450°F?
The high temperature promotes fast steam release, which lifts the biscuits and creates flaky layers. Baking blueberry biscuits at 450°F also gives them a golden exterior while keeping the berries from releasing too much moisture too early.
How do I keep blueberries from sinking?
To keep berries suspended in the dough, toss them in a little flour before mixing. This helps them cling to the batter. Using thicker dough or gently folding them in can also help avoid sinking.
Do I need buttermilk for butter swim biscuits?
Buttermilk isn’t strictly required, but it’s highly recommended. It adds acidity that reacts with leavening agents, helping the biscuits rise. For buttermilk blueberry biscuits, you can substitute with milk and lemon juice if needed.
Can I put blueberries in biscuits?
Yes! Blueberries are a perfect addition to biscuit dough. They create small bursts of flavor in every bite and pair beautifully with buttery layers and sweet glazes.
Does Hardee’s still sell blueberry biscuits?
Availability varies by location. While once a popular menu item, Hardee’s blueberry biscuits are no longer listed at all stores. Check with your local restaurant for availability.
Are BelVita blueberry breakfast biscuits healthy?
BelVita’s packaged blueberry breakfast biscuits are designed for convenience, not necessarily nutrition. For a fresher option without preservatives, homemade versions are a better choice.
What is the trick for blueberry muffins?
The same trick applies to blueberry biscuits: don’t overmix the batter, use cold ingredients, and coat berries in flour to prevent sinking. These tips keep your texture light and even.
Which fast food has blueberry biscuits?
Besides Hardee’s, some regional fast food spots offer blueberry biscuits as seasonal items. Availability is limited, so they’re best enjoyed fresh from your own kitchen.
Who makes blueberry biscuits?
Homemade versions are the most popular, but several brands and bakeries offer pre-made or frozen options. Still, nothing beats baking a fresh batch from scratch.
Conclusion: Make Blueberry Biscuits Your Signature Bake
Few recipes check as many boxes as blueberry biscuits. They’re quick, adaptable, family-friendly, and made with ingredients most of us already have. Whether you’re whipping up a weekday batch or hosting weekend brunch, these biscuits deliver the perfect mix of comfort and flavor.
With so many styles from glazed blueberry biscuits to buttermilk blueberry biscuits or one-pan butter swim versions there’s always a variation worth trying. Even better, they freeze beautifully, making them an ideal make-ahead bake for busy mornings or holiday spreads.
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