Strawberry bread is a soft, quick loaf made with fresh or frozen strawberries and pantry ingredients. This easy recipe comes together in one bowl and works for breakfast, snacks, or light desserts. You can customize the batter with almond flour, Greek yogurt, or dairy-free milk.
It’s a flexible recipe that stays moist without heavy ingredients. Many home bakers choose it as a spring breakfast option, especially when strawberries are in season. Low sugar versions are popular, and banana is often used for natural sweetness. You can also add a light glaze to boost flavor without overpowering the loaf.
Strawberry bread can be stored at room temperature, refrigerated, or frozen for later. It’s ideal for make-ahead meal prep and portable snacks.
Try pairing it with a refreshing drink like this mango coconut water smoothie for a nourishing combo.
In This Recipe
In This Recipe
Why You Should Make Strawberry Bread (and What Makes It Unique)
The appeal of “strawberry bread”
Strawberry bread is a simple, sweet quick loaf made with chopped strawberries, flour, and minimal prep. It’s a popular choice for home bakers looking for a moist, tender bake without yeast. You can make strawberry bread with fresh or frozen fruit, and it fits well into breakfast, brunch, or snack-time routines.
How strawberry loaf cake differs from traditional quick breads
Unlike banana bread or zucchini bread, a strawberry loaf cake offers a naturally juicy texture and vibrant color. The inclusion of strawberries especially fresh ones creates pockets of moisture that elevate the overall crumb. While many quick breads lean toward spice or nutty profiles, this version adds a fruity brightness ideal for warmer seasons.
The origin and evolution of strawberry breakfast loaf in home baking
Quick breads became popular in American kitchens thanks to their speed and simplicity. The strawberry breakfast loaf evolved as a seasonal variation, using ripe berries during spring and summer. Its versatility led to versions like low sugar strawberry bread, dairy free strawberry bread, and almond flour strawberry bread.
Why spring breakfast loaf season is perfect for fresh strawberry quick bread
Fresh strawberries are most flavorful in spring, making them ideal for baking. The soft texture and natural sweetness of in-season berries give your loaf better flavor and moisture. If fresh strawberries aren’t available, you can use a frozen strawberry option, though you may need to adjust for extra liquid.
PrintHealthy Strawberry Bread
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (8–10 slices) 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1½ cups all-purpose flour (or almond flour blend)
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 eggs
- ⅓ cup oil (avocado or light olive oil)
- ½ cup Greek yogurt (or dairy-free yogurt)
- ⅓ cup maple syrup or coconut sugar
- 1 tsp vanilla extract
- 1½ cups chopped fresh strawberries (or frozen, thawed and drained)
- Optional: zest of 1 lemon
For the Glaze (optional):
- ½ cup powdered sugar
- 1–2 tbsp fresh lemon juice
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
- Mix dry ingredients in a large bowl: flour, baking powder, baking soda, and salt.
- In the same bowl, add wet ingredients: eggs, oil, yogurt, sweetener, and vanilla. Stir until just combined.
- Gently fold in chopped strawberries, lightly dusted with flour.
- Pour batter into prepared loaf pan.
- Bake for 50–60 minutes or until a toothpick comes out clean.
- Cool in pan 10–15 minutes, then transfer to wire rack.
- If using glaze, whisk powdered sugar and lemon juice, then drizzle over cooled loaf.
Notes
- For dairy-free: use non-dairy yogurt and plant-based milk.
- For low sugar: swap sweetener with mashed banana or unsweetened applesauce.
- Store at room temp for 3 days or freeze slices individually.
Nutrition
- Calories: 170
- Saturated Fat: 1g
- Unsaturated Fat: 5.5g
- Protein: 4g
Choosing the Right Ingredients for Healthy Strawberry Bread
“Strawberry bread” ingredients list you’ll need
To make strawberry bread, you need all-purpose flour (or almond flour), baking powder, salt, eggs, oil or butter, Greek yogurt or milk, vanilla extract, and chopped strawberries. For a healthier version, swap refined sugar with honey, maple syrup, or coconut sugar. The key to moist texture is balancing wet and dry ingredients. Consider swapping white flour with almond flour for a gluten-reduced option like in this almond flour banana bread.
Fresh strawberries vs frozen strawberry option: pros and cons
Fresh strawberries provide brighter color, firmer texture, and less moisture bleed. Frozen strawberries are convenient, especially off-season, but may make the batter wetter. If you use the frozen strawberry option, thaw and drain excess liquid first to avoid soggy centers in the bread.
Low sugar strawberry bread: how to reduce sugar without losing flavor
You can reduce added sugar by using mashed banana, applesauce, or a touch of maple syrup. These natural sweeteners enhance the flavor while keeping the loaf moist. Pairing them with Greek yogurt adds protein and tang without relying on heavy sugars.
Almond flour strawberry bread & dairy free strawberry bread: alternative flours and milk substitutes
Almond flour gives the loaf a soft, nutty texture and reduces carbs. Oat flour or whole wheat flour can also work. For dairy-free needs, substitute Greek yogurt with coconut yogurt and use almond, oat, or soy milk instead of dairy.
Oil vs butter quick breads: which fat gives better texture and health profile
Oil creates a more tender and moist crumb, while butter adds rich flavor. Neutral oils like avocado or light olive oil work well in strawberry bread. If health is a concern, choose oil for better fat distribution and texture.
Step-by-Step Recipe for Strawberry Bread (4–6 Servings)
Prep work: choosing strawberries, prepping loaf pan, and tips for berries bleeding color
Use ripe, firm strawberries for the best flavor and texture. If using the frozen strawberry option, thaw and pat them dry to reduce excess moisture. Dice the berries into small, even pieces to avoid soggy pockets. To keep the berries from bleeding too much into the batter, toss them in a bit of flour before folding in. Prepare your loaf pan by greasing it or lining with parchment paper.
Mixing the batter: one bowl strawberry bread method (you’ll only dirty one bowl!)
In a large mixing bowl, whisk together flour, baking powder, and salt. Add mashed banana or Greek yogurt, eggs, oil, and vanilla extract. Stir until just combined. Fold in the chopped strawberries gently to avoid breaking them down. This one bowl method keeps cleanup simple and efficient.
Baking the loaf: oven temp, timing, how do I know when the bread is done baking?
Pour the batter into your prepared pan and bake at 350°F (175°C) for 50–60 minutes. Check doneness by inserting a toothpick in the center, it should come out clean or with just a few moist crumbs. If the top is browning too quickly, loosely cover with foil halfway through baking.
Cooling & glazing: best glaze for strawberry bread and how to apply it
Let the loaf cool in the pan for 10–15 minutes, then transfer to a wire rack. For glaze, whisk powdered sugar with fresh lemon juice and drizzle it over the cooled loaf. This strawberry lemon glaze adds a fresh, zesty finish that complements the fruit. This paleo vanilla cake is another healthy option if you’re exploring baked treats with a nutritional edge.
Flavor Variations and Dietary Tweaks
Greek yogurt strawberry bread: swap in yogurt for moisture and protein
Using Greek yogurt adds creaminess, protein, and tang. It replaces some of the oil or butter, making your strawberry bread lighter yet still moist. Use full-fat or low-fat varieties depending on your dietary needs.
Dairy free strawberry bread: substitute plant-based milk and non-dairy yogurt
For dairy-free baking, substitute regular milk with almond, oat, or soy milk. Replace Greek yogurt with coconut yogurt or another plant-based option. This keeps strawberry bread soft and moist without dairy ingredients.
Strawberry shortcake bread: topping ideas and extra sweetness
Turn your loaf into a strawberry shortcake bread by topping slices with whipped coconut cream and fresh berries. You can also fold in white chocolate chips or a sprinkle of raw sugar before baking for added sweetness.
Banana and strawberry bread: composite loaf combining two fruits
Mash one ripe banana and add it to your batter to create a banana and strawberry bread. This version is naturally sweet, reduces the need for added sugar, and adds fiber and potassium. It also helps retain moisture longer.
Almond flour strawberry bread revisited: gluten-reduced option
For a gluten-light version, substitute up to 50% of the flour with almond flour. This gives the loaf a soft, dense crumb and a slightly nutty taste. Be sure to adjust moisture levels as almond flour absorbs liquids differently.
Love baking gluten-free and healthy treats? These buckwheat crepes are a perfect companion recipe.
Troubleshooting Common Quick Bread Pitfalls
How to prevent soggy centers in berry quick breads?
Too much moisture is a common cause of soggy centers. Measure ingredients carefully and avoid overmixing. If using frozen berries, thaw and drain them thoroughly. Dusting strawberries with flour before adding them to the batter also helps absorb excess moisture.
How to prevent the strawberries from sinking?
Strawberries tend to sink if the batter is too thin or the fruit is too heavy. To prevent this, cut the strawberries into small pieces and coat them lightly in flour before folding them in. This technique keeps them suspended throughout the strawberry bread.
What kind of strawberries are best? how to select them
Fresh, firm strawberries with vibrant color and no soft spots are ideal. If out of season, the frozen strawberry option works but must be properly drained. Avoid overripe fruit, which can make the loaf wet or unevenly textured.
Frozen strawberries vs fresh: which to use and when
Fresh strawberries offer better texture and appearance, but frozen ones are more convenient year-round. Use frozen berries if fresh aren’t available, but always thaw and dry thoroughly. Frozen berries can darken the batter, so add them last and gently.
Why your strawberry loaf cake might be dense or dry
Overmixing, using old leavening agents, or measuring flour improperly can cause density. Dryness can result from overbaking or not enough fat in the batter. To avoid this, follow timing cues closely and use oil or yogurt for moisture in your strawberry bread.
Serving, Storage & Meal‑Prep Ideas
Serving suggestions: breakfast, snack, dessert – “moist strawberry bread” in each scenario
Strawberry bread is perfect for breakfast with a smear of nut butter or alongside yogurt. As a snack, it pairs well with herbal tea or iced coffee. For dessert, serve warmed with a scoop of dairy-free ice cream or a dollop of coconut whipped cream. Its moist texture and fruity flavor fit any part of the day.
For a snack that aligns with your strawberry bread’s health profile, try this chia seed pudding with yogurt for added fiber and satiety.
Strawberry lemon glaze: how to make and pair with the loaf
To make the glaze, whisk together powdered sugar and fresh lemon juice until smooth. Drizzle it over the cooled loaf for a zesty finish. The bright citrus enhances the strawberry flavor and adds a touch of elegance without being overly sweet.
Storage: how to keep your loaf fresh, freeze portions, and thaw if using frozen strawberry option
Wrap the loaf tightly in foil or store in an airtight container at room temperature for up to 3 days. For longer storage, freeze individual slices. When using the frozen strawberry option, cool completely before freezing to avoid sogginess upon thawing.
Meal-prep hack: cut into slices for grab-and-go strawberry breakfast loaf moments
Slice the cooled strawberry bread and store the portions in the fridge or freezer. Pop a slice in the toaster or microwave for a quick weekday breakfast. It holds up well without drying out, especially when made with Greek yogurt or banana. They pair perfectly with this easy healthy breakfast bruschetta on busy mornings.
Nutrition, Health Benefits & Why It Works for You
Healthier bread choices: healthy strawberry bread explained
Healthy strawberry bread balances flavor and nutrition by using whole food ingredients like fresh fruit, Greek yogurt, and minimal added sugar. You can reduce refined carbs by using almond or oat flour and include healthy fats through avocado oil or coconut milk.
What you get when you swap refined sugar, heavy fat, or high-refined flour
Swapping traditional ingredients improves the nutrient profile without sacrificing taste. Using banana or applesauce cuts sugar while maintaining moisture. Replacing heavy fats with Greek yogurt or plant-based milk lowers saturated fat content and supports a lighter loaf.
Why this loaf fits into your spring breakfast loaf rotation
Healthy strawberry bread fits effortlessly into a spring breakfast loaf lineup. It’s moist, adaptable, and naturally sweet. Whether you follow a dairy-free, gluten-reduced, or low-sugar plan, the recipe adjusts without compromising flavor or structure.
Make it your own, personalize your strawberry bread loaf
Customize your strawberry bread by adjusting mix-ins like chia seeds, lemon zest, or nuts. Swap flours or sweeteners to suit your preferences or dietary goals. The recipe is forgiving, making it a reliable staple for home bakers of all levels.
Frequently Asked Questions About Strawberry Bread
Can I use frozen strawberries for strawberry bread?
Yes, you can. Thaw them completely and drain excess moisture before folding into the batter. This prevents soggy texture and ensures even baking.
How to prevent soggy centers in berry quick breads?
Use precise measurements and avoid overmixing. Always preheat your oven, bake on the middle rack, and test doneness with a toothpick.
How to make strawberry bread healthier?
Substitute refined sugar with mashed banana, applesauce, or maple syrup. Use almond flour or oat flour to increase fiber and reduce carbs.
Best glaze for strawberry bread?
A simple glaze made with lemon juice and powdered sugar enhances the flavor without overpowering the loaf. Let the loaf cool before glazing.
Can strawberry bread be made dairy free?
Yes. Use plant-based yogurt and dairy-free milk such as almond or oat. Replace butter with coconut oil or avocado oil for moisture.
Can I use fresh strawberries?
Absolutely. Fresh strawberries offer better flavor, texture, and color. Dice them evenly and toss in flour before adding to the batter.
How do I prevent the strawberries from sinking?
Lightly coat the chopped strawberries with flour before folding into the batter. This helps distribute them evenly throughout the loaf.
What kind of strawberries are best?
Choose ripe, firm strawberries with vibrant red color and minimal bruising. They should be sweet and not overly soft.
How do I know when the bread is done baking?
Insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, the bread is done.
Conclusion
Strawberry bread is a simple, satisfying bake that fits easily into your weekly rotation. With flexible ingredients and reliable results, it’s perfect for any home baker seeking something fruity, light, and comforting.
Try this strawberry bread recipe, make it your own, and experiment with flavor combinations like lemon zest, banana, or dairy-free swaps. It’s a cozy favorite that’s easy to prep, store, and enjoy year-round.
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