Pumpkin chai tiramisu is the ultimate no-bake fall dessert that brings together cozy spices, creamy texture, and seasonal flair. This irresistible dessert layers pumpkin mascarpone cream with chai-soaked pumpkin spice ladyfingers to create a unique twist on the traditional tiramisu without a hint of coffee. If you’re searching for a creamy chai dessert that’s rich, spiced, and indulgent, pumpkin chai tiramisu is your answer.
Perfect for Friendsgiving, holiday dinners, or a quiet autumn evening, this pumpkin chai tiramisu offers comforting flavor in every bite. The use of chai tea adds warmth and depth, while the pumpkin brings an earthy sweetness that balances beautifully with maple syrup or honey. Best of all, it’s a fall dessert no bake option that can be served in a large holiday tiramisu bowl or as elegant individual portions.
You can easily adapt this recipe into a dairy-free pumpkin chai tiramisu by using oat milk and plant-based cream, making it just as suitable for those with dietary needs. Whether you’re aiming for a chai spiced tiramisu, a maple chai tiramisu, or a fun twist like honey chai tiramisu, this dessert delivers bold flavor with minimal effort.
How to make: Begin by blending pumpkin puree with mascarpone, whipped cream, and warm spices. Dip pumpkin spice ladyfingers into strong chai tea, layer with the creamy filling, and repeat. Chill thoroughly, dust with cocoa or cinnamon, and serve in individual cups or a holiday tiramisu bowl for a stunning finish.
In This Recipe
How to Make Pumpkin Chai Tiramisu At Home
Pumpkin chai tiramisu is the ultimate no-bake fall dessert that brings together cozy spices, creamy texture, and seasonal flair. This irresistible dessert layers pumpkin mascarpone cream with chai-soaked pumpkin spice ladyfingers to create a unique twist on the traditional tiramisu without a hint of coffee. If you’re searching for a creamy chai dessert that’s rich, spiced, and indulgent, pumpkin chai tiramisu is your answer.
Perfect for Friendsgiving, holiday dinners, or a quiet autumn evening, this pumpkin chai tiramisu offers comforting flavor in every bite. The use of chai tea adds warmth and depth, while the pumpkin brings an earthy sweetness that balances beautifully with maple syrup or honey. Best of all, it’s a fall dessert no bake option that can be served in a large holiday tiramisu bowl or as elegant individual portions.
You can easily adapt this recipe into a dairy-free pumpkin chai tiramisu by using oat milk and plant-based cream, making it just as suitable for those with dietary needs. Whether you’re aiming for a chai spiced tiramisu, a maple chai tiramisu, or a fun twist like honey chai tiramisu, this dessert delivers bold flavor with minimal effort.
How to make: Begin by blending pumpkin puree with mascarpone, whipped cream, and warm spices. Dip pumpkin spice ladyfingers into strong chai tea, layer with the creamy filling, and repeat. Chill thoroughly, dust with cocoa or cinnamon, and serve in individual cups or a holiday tiramisu bowl for a stunning finish.
PrintPumpkin Chai Tiramisu: Irresistible Fall Dessert Without Baking
Pumpkin chai tiramisu is a creamy, no-bake autumn tiramisu layered with pumpkin mascarpone cream and chai-soaked pumpkin spice ladyfingers. This easy pumpkin tiramisu is perfect for Friendsgiving, fall holidays, or as a creamy chai dessert for any cozy evening.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes
- Yield: 4–6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cream Layer:
1 cup pumpkin puree (not pumpkin pie filling)
8 oz mascarpone cheese, softened
1 cup heavy cream (or oat milk for dairy-free option)
1/3 cup maple syrup (or honey for honey chai tiramisu)
1 tsp pumpkin spice
1/2 tsp cinnamon
1 tsp vanilla extract
Pinch of salt
For the Chai Soak:
1 1/2 cups strong brewed chai tea, cooled
1 tbsp maple syrup
Optional: 1 tbsp dark rum or non-alcoholic vanilla extract
For Assembly:
18–24 pumpkin spice ladyfingers
Unsweetened cocoa powder or cinnamon, for dusting
Optional: shaved dark chocolate or crushed pecans
Instructions
In a large mixing bowl, whisk pumpkin puree and mascarpone until smooth.
In a separate bowl, whip the cream until soft peaks form.
Gently fold the whipped cream into the pumpkin mascarpone mixture. Add maple syrup, spices, vanilla, and a pinch of salt. Mix until fully combined.
In a shallow dish, combine brewed chai tea and maple syrup. Stir to combine.
Quickly dip each ladyfinger into the chai mixture (don’t soak), and line the bottom of an 8-inch square dish or trifle bowl.
Spread half of the pumpkin chai cream over the ladyfingers.
Repeat with another layer of dipped ladyfingers and the remaining cream.
Cover and refrigerate for at least 4 hours or overnight.
Before serving, dust with cocoa powder or cinnamon and add toppings as desired.
Notes
- For oat milk pumpkin tiramisu, use chilled whipped oat cream instead of dairy cream.
- Substitute mascarpone with a vegan cream cheese alternative for dairy-free needs.
- Chai tea can be homemade or store-bought; steep longer for stronger flavor.
- For maple chai tiramisu, drizzle extra maple syrup just before serving.
- Use honey for a honey chai tiramisu variation.
- Make in individual jars for easy Friendsgiving servings.
Nutrition
- Serving Size: 1 portion (1/6th of recipe)
- Calories: 310
- Sugar: 14 g
- Sodium: 60 mg
- Fat: 21 g
- Saturated Fat: 11 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg
What Is Pumpkin Chai Tiramisu?
Origins of tiramisu and pumpkin‑twist evolution
The classic Tiramisu was born in northern Italy and typically features layers of coffee‑soaked ladyfingers, mascarpone cream, and cocoa powder. By introducing pumpkin puree and chai‑spice, you transform the dessert into a cozy autumn version that still honors its Italian roots.
Defining “chai spiced tiramisu” vs. traditional tiramisu
In this pumpkin chai tiramisu, instead of coffee, you’re using warm chai flavors, think cinnamon, cardamom, ginger, so this chai spiced tiramisu version adds depth and seasonal flair. It also shifts the dessert into the realm of “autumn tiramisu” and “fall dessert no bake.”
Key components: pumpkin mascarpone tiramisu filling, pumpkin spice ladyfingers, oat milk or traditional cream
You’ll build a pumpkin mascarpone tiramisu filling by folding pumpkin puree into mascarpone and cream (or oat‑milk alternative). The ladyfingers are swapped for or enhanced by pumpkin spice ladyfingers. For dairy‑free or lighter takes you can make an oat milk pumpkin tiramisu by substituting whipped oat cream.
How this dessert fits into autumn tiramisu and fall dessert no bake categories
This recipe is ideal for fall gatherings like a friendsgiving tiramisu setting, or as a holiday tiramisu bowl centerpiece. It’s a no‑bake dessert, so it falls into the “easy pumpkin tiramisu” and “fall dessert no bake” space, perfect for when you want seasonal flavor with minimal oven time.
Ingredients You’ll Need for This Easy Pumpkin Chai Tiramisu
This easy pumpkin tiramisu brings together a handful of pantry staples with seasonal ingredients to create a dessert that’s rich, flavorful, and impressively layered. Whether you’re serving it as a creamy chai dessert at a holiday gathering or crafting a weekday treat, here’s everything you need to make your pumpkin chai tiramisu shine.
Pumpkin-Mascarpone Base
At the heart of every pumpkin mascarpone tiramisu is its creamy filling. For this, you’ll need:
- Pumpkin puree: Use canned or homemade puree (not pie filling) for a smooth, earthy flavor.
- Mascarpone cheese: Adds classic tiramisu richness.
- Heavy cream or oat milk: For a dairy-free twist, use chilled whipped oat cream to create a light, airy oat milk pumpkin tiramisu.
- Maple syrup or honey: Choose your sweetener based on your preference, maple chai tiramisu offers woodsy warmth, while honey chai tiramisu brings floral sweetness.
- Pumpkin spice and cinnamon: These turn the cream into a fall-flavored dream.
- Vanilla and salt: Essential for balance and depth.
Chai Soak
This is what gives your tiramisu that spiced tea aroma:
- Brewed chai tea: Use strong black chai or a blend with cardamom, cinnamon, cloves, and ginger.
- Maple syrup or honey: To sweeten the soak and complement the filling.
- Optional: a dash of rum or chai concentrate for depth.
Ladyfingers
Use pumpkin spice ladyfingers if available, or dust plain ones with pumpkin spice before soaking. These absorb the chai perfectly and hold structure without getting soggy.
Toppings and Finish
Once assembled, you can dust with cocoa powder, cinnamon, or decorate with crushed nuts, shaved chocolate, or edible flowers if serving in a holiday tiramisu bowl.
Substitutions and Variations
- To make it a friendsgiving tiramisu, serve in mini glass cups for easy plating.
- For a creamy chai dessert that’s vegan, use dairy-free mascarpone and coconut cream.
- Want a warm boost? Use a maple chai tiramisu drizzle as a topping.
Step-by-Step: How to Make Your Pumpkin Chai Tiramisu (For 4–6 Servings)
This cozy autumn tiramisu comes together in layers of spiced cream and chai-dipped ladyfingers, all without needing to bake a thing. Follow these easy steps to build a festive fall dessert no bake centerpiece that’s as gorgeous as it is delicious.
Preparation of the Pumpkin Mascarpone Cream
Start by combining pumpkin puree and mascarpone in a mixing bowl until smooth. In another bowl, whip your heavy cream or oat milk cream until soft peaks form. Gently fold the two mixtures together, then stir in maple syrup or honey, pumpkin spice, vanilla, and a pinch of salt. This creamy base is the highlight of your pumpkin mascarpone tiramisu.
Brewing or Preparing Your Chai Soak and Dipping Ladyfingers
Brew a strong pot of chai tea and let it cool to room temperature. Add maple syrup or honey for a touch of sweetness. Quickly dip each pumpkin spice ladyfinger into the chai, just long enough to absorb flavor without getting soggy. This forms the foundation of your chai spiced tiramisu.
Assembling the Layers: First Layer, Second Layer, Finishing Touch
In an 8-inch square dish or holiday tiramisu bowl, start with a layer of dipped ladyfingers. Spoon half of the pumpkin chai cream over the top and spread evenly. Add another layer of dipped ladyfingers, followed by the remaining cream. Use a spatula to smooth the top.
Chill Time and Setting – How Long Does Tiramisu Need to Set?
Cover and refrigerate for at least 4 hours, or overnight for best results. This step is key, the chilling allows the flavors to meld and the structure to firm up. It also ensures the ladyfingers hold their shape without becoming mushy.
Tips to Avoid Soggy Ladyfingers, Curdled Cream, or Weak Flavor
- Don’t over-soak: a quick dip is all it takes.
- Chill your cream and bowl before whipping.
- Taste your chai soak, it should be bold. If it’s too weak, your creamy chai dessert may taste flat.
- Use good-quality pumpkin puree for a rich, smooth filling.
Hosting Tips & Serving Ideas for Autumn and Friendsgiving
A cozy dessert like pumpkin chai tiramisu is more than just a recipe, it’s a conversation piece. Whether you’re hosting a big crowd or having an intimate fall dinner, this dessert fits beautifully into any seasonal setting.
Serving in Glasses or a Holiday Tiramisu Bowl for Crowd-Pleasing Presentation
You can layer this friendsgiving tiramisu in a large trifle-style bowl for a stunning centerpiece, or portion it into individual glasses or jars for a more elegant presentation. Mini desserts are ideal for buffets or large gatherings where everyone serves themselves.
Pairings: What to Serve Alongside Your Tiramisu
Complement the warm chai and pumpkin flavors with a cup of hot spiced tea, mulled cider, or a chai latte. If you’re avoiding alcohol, this chai spiced tiramisu still feels indulgent when paired with cozy drinks like golden milk or steamed oat milk.
Make-Ahead Strategy – Holiday Tiramisu Planning, Storing, and Reheating
Since this is a fall dessert no bake option, you can prep it entirely the night before. Just store it covered in the refrigerator until ready to serve. It holds beautifully for up to three days. No reheating needed, just garnish right before serving for the freshest look.
Allergy-Friendly Tweaks and How to Adapt for Oat Milk Pumpkin Tiramisu
Hosting guests with dietary needs? This dessert can easily become a creamy chai dessert with dairy-free whipped topping and mascarpone alternatives.
Make an oat milk pumpkin tiramisu by using whipped oat cream and soaking the ladyfingers in oat milk chai concentrate. The result is rich, light, and perfect for anyone avoiding dairy.
Frequently Asked Questions About Pumpkin Chai Tiramisu
Can you make tiramisu without coffee?
Yes, and this pumpkin chai tiramisu is a perfect example. Instead of coffee, it uses brewed chai tea, which adds warming spices and depth without the bitterness of espresso. It’s an ideal coffee-free option for both kids and adults.
How does chai change the tiramisu flavor?
Chai brings a blend of cardamom, cinnamon, ginger, cloves, and black tea to the dessert. It transforms traditional tiramisu into a creamy chai dessert with more warmth and seasonal spice, perfect for fall and winter.
Is pumpkin tiramisu better no-bake?
Absolutely. Pumpkin adds moisture, and baking can make the layers soggy. A no-bake method helps the pumpkin mascarpone cream and pumpkin spice ladyfingers retain their structure while melding flavors during the chill time.
What alcohol goes best in pumpkin tiramisu?
If you choose to use alcohol, a touch of spiced rum or bourbon complements the chai and pumpkin beautifully. For a non-alcoholic version, use vanilla extract or maple syrup, as in our honey chai tiramisu or maple chai tiramisu variations.
What not to do when making tiramisu?
Avoid soaking ladyfingers for too long, they’ll turn mushy. Also, don’t skip chilling; this helps the layers set. Lastly, don’t overmix mascarpone with whipped cream, or your filling may deflate.
How long can you keep tiramisu in the fridge before eating?
You can refrigerate it for up to 3 days. In fact, easy pumpkin tiramisu often tastes better the next day, once the flavors have had time to meld fully.
Final Thoughts on Pumpkin Chai Tiramisu
With its velvety pumpkin mascarpone filling, chai-infused layers, and no-bake simplicity, this pumpkin chai tiramisu is your new go-to for fall gatherings. It blends the richness of classic tiramisu with the warmth of seasonal spices to create a show-stopping autumn tiramisu that’s easy to make and even easier to love.
Try customizing it to fit your style, whether you opt for a maple chai tiramisu, go dairy-free with oat milk pumpkin tiramisu, or serve it in individual jars for a friendsgiving tiramisu celebration. However you present it, this dessert is bound to impress.
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