Cinnamon roll cheesecake is the ultimate dessert fusion that blends the creamy richness of cheesecake with the sweet, warm flavors of a cinnamon roll. This bakery style cheesecake features a cinnamon swirl cheesecake filling, a cinnamon roll crust cheesecake base or graham‑cracker crust, and a cinnamon sugar topping that elevates the dessert to brunch or holiday cheesecake recipe status. Whether you’re after a breakfast cheesecake dessert, a no bake cinnamon roll cheesecake version, or baked cinnamon cheesecake perfection, you’ll love this easy cheesecake dessert treat.
How to make it? Gather the key ingredients: cream cheese, cinnamon sugar filling, crust, and a drizzle of cinnamon icing cheesecake topping, then follow the step‑by‑step guide below.
In This Article
How to make cinnamon roll cheesecake At Home
Before you dive into the recipe card, let’s prepare. In this section you’ll learn what to expect and how to set yourself up for success with your cinnamon roll cheesecake, or as your guests might call it, the cream cheese cinnamon roll dessert of their dreams. You’ll choose whether you’re making the no bake cinnamon roll cheesecake or the baked cinnamon cheesecake, decide on the crust (cinnamon roll dough or graham cracker), and understand how a cinnamon swirl cheesecake and cinnamon roll crust cheesecake work together. You’re getting ready to create a bakery style cheesecake with cinnamon sugar topping that doubles as a breakfast cheesecake dessert or a holiday cheesecake recipe.
PrintCinnamon Roll Cheesecake: An Indulgent Twist on a Classic Favorite
A decadent cinnamon roll cheesecake that brings together a rich cream cheese cinnamon roll dessert filling, swirled with cinnamon sugar, atop a buttery crust. Choose between no‑bake cinnamon roll cheesecake or a baked cinnamon cheesecake version. Perfect for brunch, a holiday cheesecake recipe or any celebration.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 6 hours 30 minutes
- Yield: 8 slices (4–6 servings) 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the crust (makes one 9 inch):
1 ½ cups graham cracker crumbs (or substitute digestive biscuits)
¼ cup light brown sugar
1 tsp ground cinnamon
½ cup unsalted butter, melted
For the cheesecake filling:
24 oz (about 680g) cream cheese, softened
½ cup granulated sugar
½ cup sour cream
2 tsp vanilla extract
3 large eggs, room temperature
For the cinnamon swirl layer:
½ cup dark brown sugar
1 tbsp ground cinnamon
2 tbsp unsalted butter, melted
1 tbsp all‑purpose flour
For the topping (cinnamon icing cheesecake style):
4 oz cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
2 tbsp heavy cream
Extra ground cinnamon for sprinkle
Instructions
Step 1: Prepare the crust
Step 2: Make the cheesecake filling
Step 3: Prepare the cinnamon swirl mixture
Step 4: Assemble and swirl
Step 5: Bake and chill
Step 6: Topping and serving
Notes
- You may opt for a no bake cinnamon roll cheesecake version: skip the bake step, press crust, mix filling with gelatin or whipped cream, swirl cinnamon mixture, chill 4‑6 hours.
- For a cinnamon roll cheesecake bars version or mini cinnamon roll cheesecakes, use a square pan or mini muffin tins and reduce bake time accordingly.
- To prevent cheesecake cracks: ensure room‑temperature ingredients, don’t over‑mix after adding eggs, use a water bath, cool slowly.
- The dessert works wonderfully as a holiday cheesecake recipe or breakfast cheesecake dessert for brunch.
- The cinnamon roll crust cheesecake using actual cinnamon roll dough is an alternative twist; you can compare with standard graham‑cracker crust.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 30 g
- Sodium: 220 mg
- Fat: 30 g
- Saturated Fat: 17 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 100 mg
What is cinnamon roll cheesecake?
Defining cinnamon roll cheesecake; the fusion
The main keyword cinnamon roll cheesecake describes a dessert that merges the flavors of a cinnamon roll with the rich texture of cheesecake. In this creation you’ll find the creamy, tangy cheesecake base, combined with the brown sugar‑cinnamon swirl commonly found in a cinnamon roll.
How a cinnamon swirl cheesecake differs from a standard cheesecake
Unlike a traditional cheesecake, this version adds a cinnamon filling swirl and often a cinnamon roll crust or cinnamon sugar topping. Terms such as cinnamon swirl cheesecake and cinnamon roll crust cheesecake highlight those added layers of flavor.
Why cinnamon roll cheesecake is trending
This dessert appeals because it hits multiple cravings: the sweet, spiced warmth of a cinnamon roll and the luxurious creaminess of cheesecake. As a holiday cheesecake recipe or brunch‑worthy breakfast cheesecake dessert, it offers visual appeal, comfort flavor, and versatility. According to recipe blogs, the addition of cinnamon swirl and a bakery‑style finish helps it stand out.
Key Ingredients & Flavor Profile
Main filling elements; cream cheese, sour cream, eggs
For a rich, smooth filling you’ll need full‑fat cream cheese, some sour cream for tang and creaminess, and well‑incorporated eggs for structure.
Cinnamon swirl and cinnamon sugar topping
This is where the “cinnamon roll” part comes in: a cinnamon swirl cheesecake filling uses a mixture of brown sugar and ground cinnamon. Finishing with a cinnamon sugar topping or cinnamon icing cheesecake drizzle adds the final bakery‑style touch.
Crust options; cinnamon roll crust cheesecake vs graham cracker
You can choose a graham‑cracker crust spiced with cinnamon (classic and easy) or go with the more adventurous cinnamon roll crust cheesecake that uses actual cinnamon roll dough as the base.
Toppings and finishing touches
Toppings help differentiate your dessert: a cream cheese frosting, a cinnamon icing cheesecake drizzle, extra swirl visible on top, or even a baked cinnamon cheesecake glazed look.
Selecting the Right Crust for Your Cinnamon Roll Cheesecake
Advantages of a graham‑cracker crust
Graham cracker crusts are quick, sweet, and hold up well in cheesecake. You can easily add ground cinnamon to turn it into a cinnamon sugar topping base.
Using actual cinnamon roll dough
If you want the ultimate cinnamon roll crust cheesecake experience, you can press cinnamon roll dough into the pan instead of crumbs. This gives a more authentic cinnamon bun cheesecake vibe but may require more hands‑on prep.
Which crust works best for no‑bake vs baked versions
For a no bake cinnamon roll cheesecake, a crumb crust is simpler and sets without heat. For a baked cinnamon cheesecake, you can go heavier and more resilient with the crust to hold up through the bake and swirl.
Tips for pressing, baking or chilling crusts
Press crust firmly, chill if necessary, and bake briefly if required for baked versions. Especially with a cinnamon roll crust, ensure it’s equally set before adding filling.
Step‑by‑Step Baking Process for a Baked Cinnamon Roll Cheesecake
Preparing the crust (cinnamon roll crust cheesecake method)
Start by getting your crust ready, whether crumb or dough, so that when you layer the filling the base is solid.
Making the cheesecake batter and incorporating the cinnamon swirl (how to make cinnamon swirls in cheesecake)
Mix your base cheesecake filling as described above. Then layer in the cinnamon swirl mixture. Create marbling by alternating batter and swirl, gently swirling to maintain visible cinnamon swirl cheesecake texture.
Layering or marbling the swirl for visual effect
Use a toothpick or small spatula to drag through the swirl mixture so you get beautiful cinnamon roll style swirls embedded in the cheesecake.
Baking and cooling; how to prevent cheesecake cracks (common cheesecake mistakes)
Avoid cracked tops by using a water bath, not over‑mixing after eggs, cooling slowly inside oven, and ensuring room temperature ingredients.
Decorating with cinnamon icing or cream‑cheese frosting for that cinnamon roll finish
Once chilled, top with cream cheese frosting, cinnamon sugar topping or a drizzle of icing. This elevates it to bakery style cheesecake moment.
No‐Bake Cinnamon Roll Cheesecake & Alternative Variations
How a no‑bake cinnamon roll cheesecake works; easy cheesecake dessert for quick prep
For a no bake version, you skip the oven, use a set‑agent (gelatin or whipped cream) in your filling, press the crust, swirl the cinnamon mixture, then chill until firm.
Mini versions: cinnamon roll cheesecake bars or mini cinnamon roll cheesecakes (can I make mini cinnamon roll cheesecakes?)
You can easily make cinnamon roll cheesecake bars by using a square pan or make individual mini cheesecakes in muffin tins. Adjust baking/chilling times accordingly.
Holiday cheesecake recipe twist, breakfast cheesecake dessert, brunch versions, seasonal adaptations
This dessert shines as a holiday cheesecake recipe (think Thanksgiving or Christmas), or even a brunch friendly breakfast cheesecake dessert. You can serve it alongside coffee or hot chocolate.
Gluten‑free or lower sugar adaptations
Use gluten‑free cracker crumbs for the crust, reduce sugar, or swap to a low‑sugar sweetener while maintaining the cinnamon roll crust cheesecake vibe.
Serving & Presentation Ideas
How to serve your cinnamon roll cheesecake with style
Slice your cinnamon roll cheesecake, show the visible cinnamon swirl, drizzle cream cheese frosting or icing, sprinkle cinnamon sugar topping for bakery style look.
Pairings, coffee, hot chocolate, brunch setting (breakfast cheesecake dessert)
Serve with a strong coffee or milk mocha; this breakfast cheesecake dessert also fits brunch menus alongside fruit or granola.
Why this makes a perfect holiday cheesecake recipe or special‑occasion dessert
With its dramatic swirl, warm cinnamon flavor and elegant presentation, your cinnamon roll cheesecake is ideal for holiday tables, brunch gatherings, or dessert feature.
Encouraging your reader: share, save for brunch, or turn into cinnamon roll cheesecake bars
Suggest making mini versions, serve as cinnamon roll cheesecake bars at parties, or prepare ahead and freeze for later brunch indulgence.
Frequently Asked Questions About Cinnamon Roll Cheesecake
Is cinnamon roll cheesecake baked or no‑bake?
Cinnamon roll cheesecake can be either baked or no bake. A baked version involves a crust, cheesecake filling and swirl mixture, plus baking in a water bath, while a no bake cinnamon roll cheesecake skips the oven and sets in the fridge.
How to make cinnamon swirls in cheesecake?
To make cinnamon swirls in cheesecake, alternate layers of cheesecake batter and cinnamon swirl mixture (brown sugar + cinnamon + butter + flour). Then use a toothpick or knife to gently swirl through the batter so the layers remain visible.
What crust works best (graham vs. cinnamon roll dough)?
A graham‑cracker crust is simple, reliable and adds a slight crunch. A cinnamon roll dough crust gives an ultra‑rich, bakery‑style base but is more involved. Choose based on your time and desired texture.
How to prevent cheesecake cracks?
To prevent cheesecake cracks, ensure ingredients are room temperature, mix gently, use a water bath during baking, cool slowly in the turned‑off oven before chilling, and avoid over‑baking.
Can I make mini cinnamon roll cheesecakes?
Yes. You can make cinnamon roll cheesecake bars or mini cinnamon roll cheesecakes in muffin tins or a smaller pan. Adjust bake or chill time accordingly for smaller portions.
What are some common cheesecake mistakes?
Common mistakes include mixing too much air into the batter, baking at too high a temperature, removing from oven too fast, skipping the water bath, not cooling gradually, and serving before the cheesecake properly sets.
Conclusion
Whether you’re making it for a cozy brunch, a festive holiday table, or just because, cinnamon roll cheesecake delivers comfort and elegance in every bite. With its creamy filling, bold cinnamon swirl, and bakery-style finish, it’s the perfect twist on a classic dessert. Try variations like no bake cinnamon roll cheesecake or mini cinnamon roll cheesecake bars to suit your time and taste.
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